Daily Archives: May 27, 2015

Go vegetarian this summer with ease

By Gabriella Pozell, Contributing Writer

For most of my life, I’ve been what some term a “flexitarian,” or a flexible vegetarian. In other words, I was vegetarian-leaning, but I still didn’t totally make up my mind on the subject of meat.

As a seven-year-old picky eater, I made the decision to quit eating red meat, so my regular source of protein was poultry and fish up until a couple years ago. Then, I gradually phased out eating poultry. I continued to eat fish up until recently when I made the decision to be more committed and become a full lacto-ovo-vegetarian.