Sunday, April 20th, 2014


Today’s Menu: April 17th

Soup: Succotash Chowder and Sausage Florentine

Breakfast: Oatmeal, Scrambled Eggs, English Muffin with Egg & Cheese, Tri-Tater Patties, Sausage Links, Assorted Breads, Pastries and Cereals

*MTO Omelets Served 7am-10am ONLY!*

Lunch: Chicken Cordon Bleu Sandwich, French Fried Tater Tots, Italian Vegetable Blend, Zucchini and Tomatoes, Vegetable Creole Jambalaya, Quinoa with Sun-dried Tomato and Walnuts

Dinner: Maple Glazed Roast Turkey, Mashed Potatoes, Herbed Stuffing, Corn, Whole Green Beans, Asian Vegetable Stir Fry, Steamed Brown Rice

Pizza: Pepperoni, Cheese, Pepperoni Lover’s Calzone (dinner only)

Grill: Hamburger, Cheeseburger, Hotdog, Grilled Cheese, French Fries

Today’s Special: Pasta Bar