Today’s Menu: May 4th

Soup: Cream of Tomato

Brunch: Oatmeal, Scrambled Eggs, Hash Browned Potatoes, Assorted Breads, Pastries & Cereals, Texas French Toast, Sausage Patty, Sloppy Joe Sandwich, Turkey Noodle Casserole, California Mixed Vegetables, Peas & Mushrooms, Broccoli, Cheese & Rice Casserole, Vegan Macaroni Dinner

Dinner: Chicken Patty Parmesan, Summer Squash & Carrot Medley, Parsley Red Potatoes, Steamed Broccoli, Cheese Ravioli with Marinara or Alfredo Sauce, Grilled Vegetables and Couscous Primavera

Pizza: Pepperoni & Cheese

Grill: Hamburgers, Cheeseburgers, Hot Dogs, Grilled Cheese, French Fries