Today’s Menu: November 2

Soup: Cream of Tomato

Brunch: Oatmeal, Scrambled Eggs, Frizzled Ham, Belgian Waffles, Home Fried Potatoes, Assorted Breads, Pastries and Cereals

Fried Fish Sticks, Broccoli, Mac & Cheese, Sliced Steamed Carrots, Wedge Cut French Fries, Curried Rice & Lentils

Dinner: Chicken Patty Parmesan, Italian Green Beans, Roasted Yukon Gold Potatoes, Spaghetti, Steamed Corn, Vegan Chow Mein w/Cashews, Brown Rice

Pizza: Pepperoni & Cheese

Grill: Hamburgers, Cheeseburgers, Hot Dogs, Grilled Cheese, French Fries