Today’s Menu: August 23

Soup: Vegetarian Vegetable

Brunch: Scrambled Eggs, Texas French Toast, Sausage Links, O’brien Potatoes, Omelet bar, Beef, Macaroni & Tomatoes, Fresh Potatoes with Parsley, Roasted Vegetables, Sausage Sandwich with Peppers & Onions, Spinach With Garlic & Onions, Bok Choy & Shitake Mushroom with Sesame, Steamed Jasmine Rice

 Dinner: Roast Turkey Breast, Mashed Potatoes & Turkey Gravy, Stuffing, Steamed Corn, Whole Green Beans, Steamed Rice

Pizza: Pepperoni & Cheese

Grill:Hamburgers, Hot Dogs, Grilled Cheese on Fresh Baked Bread, French Fries

Special: Pasta Bar