Today’s Menu: March 29

Soup: Vegetarian Minestrone

Brunch: Oatmeal, Scrambled Eggs, Pork Sausage Patty, Home Fried Potatoes, Assorted Breads, Pastries and Cereals

Chicken Patty Sandwich, French Fried Tater Tots, Italian vegetable Blend, Zucchini & Tomatoes, Rigatoni & Toasted Tomato, Curried Rice & Lentils

Dinner:Baked Chicken, Smashed Red Skin Potatoes, Chicken Gravy, Rotini Shrimp Alfredo, Steamed Corn, Whole Green Beans, Vegan Vegetable Paella

Pizza: Pepperoni & Cheese

Grill: Hamburgers, Cheeseburgers, Hot Dogs, Grilled Cheese, French Fries

 Special: Taco Bar