Today’s Menu: April 26

Soup: Vegetarian Minestrone

Brunch: Oatmeal, Scrambled Eggs, Sausage Patty, Belgian Waffles, Home Fried Potatoes, Assorted Breads, Pastries and Cereals

Chicken Patty Sandwich, french Fried Tater Tots, Italian Vegetable Blend, Rigatoni & Roasted Tomato Mixture, Zucchini & Tomatoes, Curried Rice & Lentils

Dinner:Baked Chicken, Samshed Red Skin Potatoes, Chicken Gravy, Rotini Shrimp Alfredo, Steamed Corn, Vegan Vegetable Paella

Pizza: Pepperoni & Cheese

Grill: Hamburgers, Cheeseburgers, Hot Dogs, Grilled Cheese, French Fries