Today’s Menu:October 26th

Soup: Cream of Tomato

Brunch: Oatmeal, Scrambled Eggs, Griddled Ham, French Toast Sticks, Home Fried Potatoes, Assorted Breads, Pastries and Cereals

Chicken Nuggets, Beef Macaroni & Tomatoes, Italian Green Beans, Steamed Fresh Baby Carrots, Tuscan White Bean Stew

Dinner: Herb Crusted Roast Beef, Green Peas, Italian Vegetable Blend, Oven Roast Rosemary Red Potatoes, Baked Ziti, Bok Choy & Shiitake Mushroom w/Sesame, Rice

Pizza: Pepperoni & Cheese

Grill: Hamburgers, Cheeseburgers, Hot Dogs, Grilled Cheese, French Fries