Friday, April 25th, 2014

Saturday


Today’s Menu: April 26th

Soup: Chicken Vegetable

Brunch: Oatmeal, Scrambled Eggs, Texas French Toast, Hash Browned Potatoes, Sausage Links, Assorted Breads, Pastries & Cereals, Sausage Gravy & Biscuit, Chicken Patty, Four Cheese Mac & Cheese, Steamed Corn and Broccoli, Wedge Cut Fries, Bandito Beans & Brown Rice

Dinner: Roasted Pork Loin, Roasted Red Bliss Potatoes, Whole Green Beans, Warm Cinnamon Applesauce, Sauerkraut, Creamy Cajun Shrimp Pasta, Butternut Squash & Lentils, Steamed Brown Rice

Pizza: Pepperoni and Cheese

Grill: Hamburger, Cheeseburger, Grilled Cheese, French Fries

Have a nice weekend!