Today’s Menu: November 1

Soup: Thick & Zesty Beef Chili

Brunch: Oatmeal, French Toast Sticks, Hash Browned Potatoes, Sausage Links, Scrambled Eggs, Assorted Breads, Pastries and Cereals

Italian Sausage w/Onions & Peppers, Chicken & Dumplings, Italian Vegetable Blend, Oven Roast Garlic Red Potatoes, Warm Cinnamon Applesauce, Bandito Beans, Brown Rice

Dinner: Southern Fried Chicken, Garlic Mashed Potatoes, Sugar Snap Peas, Zucchini & Yellow Squash, Bow Ties w/Tomatoes, Spinach, & Feta, Moroccan Couscous

Pizza: Pepperoni and Cheese

Grill: Hamburger, Cheeseburger, Grilled Cheese, French Fries