Today’s Menu: October 18th

Soup: Thick & Zesty Chili

Brunch: Oatmeal, Buttermilk Pancakes, Home Fried Potatoes, Sausage Links, Scrambled Eggs, Assorted Breads, Pastries and Cereals

French Dip Sandwich, Fresh Potatoes w/Parsley, Italian Vegetable Blend, Steamed Corn, Mac & Cheese, Stewed Garbanzo Beans w/Tomatoes, Rice

Dinner: Glazed Ham, Au Gratin Potatoes, Sauteed Spinach w/Red Onion & Garlic, Sliced Steamed Carrots, Cheese Ravioli w/Marinara or Alfredo, General Tso’s Tofu, Steamed Brown Rice

Pizza: Pepperoni and Cheese

Grill: Hamburger, Cheeseburger, Grilled Cheese, French Fries