Today’s Menu: March 28

Soup: Italian Wedding, Vegetarian Vegetable

Brunch: Oatmeal, Scrambled Eggs, French Toast Sticks, Home Fried Potatoes, Sausage Links, Assorted Breads, Pastries and Cereals

French Dip With Au Jus, Chicken And Dumplings, Whole Green Beans, Steamed Corn, Cannellini & Roast Plum Tomato Ragout, Steamed Rice

Dinner: Penne Pasta, Spinach & Chicken Casserole, Glazed Ham, Au Gratin Potato, Fresh Broccoli, Cheese Sauce, Escalloped Apples, Artichoke & Zucchini Paella

Pizza: Pepperoni and Cheese

Grill: Hamburger, Cheeseburger, Grilled Cheese, French Fries