Today’s Menu: March 2nd
Soup: Old Fashioned Chicken Noodle
Brunch: Oatmeal, Scrambled Eggs, Home Fried Potatoes, Sausage Links, Assorted Breads, Pastries and Cereals, Turkey Pot Pie, Pulled Pork BBQ Sandwich, Brussels Sprouts, Baked Ziti (Vegetarian), Tofu Fried Rice (Vegan)
Dinner: Chicken Fried Steak, Country Mashed Potatoes, Zucchini & Tomatoes, Corn, Bow Ties with Tomatoes, Spinach and Feta (Vegetarian), Tuscan White Bean Stew with Rice (Vegan)
Pizza: Pepperoni and Cheese
Grill: Hamburger, Cheeseburger, Grilled Cheese, French Fries
Have a nice weekend!