Today’s Menu: May 5th

Soup: Loaded Baked Potato and American Bounty Vegetable

Breakfast: Oatmeal, Scrambled Eggs, Buttermilk Pancakes, French Fried Tater Tots, Corned Beef Hash, Assorted Breads, Pastries and Cereals

Lunch: Sausage with Peppers & Onions, Chicken & Dumplings, Zucchini Saute, Steamed Carrots, Vegetarian Chili, Steamed Brown Rice, Vegetarian Paella

Dinner: Yankee Pot Roast, Oven Roasted Rosemary Red Potatoes, Scrambled Eggs, French Toast, Sausage Gravy & Biscuit, Italian Vegetable Blend, Stewed Tomatoes, Tofu Stir Fry

Pizza: Pepperoni, Cheese,Greek

Grill: Hamburgers, Cheeseburgers, Hot Dogs, Grilled Cheese, French Fries

Today’s Special: Lunch:Gyro Bar…Dinner: Baked Potato Bar