Today’s Menu: March 2

Soup: Old-Fashioned Chicken Noodle, Tomato

Breakfast: Oatmeal, Scrambled Eggs, Blueberry Pancakes, French Fried Tater Tots, Corned Beef Hash, Sausage Gravy & Biscuit, Assorted Breads, Pastries and Cereals

Made to Order Omelets from 7 AM to 9:30 AM

Lunch: Chicken Patty Cordon Bleu, Tater Tot Casserole, Zucchini & Tomatoes, California Mixed Vegetables, Orecchiette Garbanzo Broccoli Plate, Spanish Style Garbanzo Beans, Steamed Rice

Dinner: Yankee Pot Roast, Cheesy Asiago Chicken & Rotini, Oven Roast Rosemary Red Potatoes, Creamed Corn, Fresh Broccoli, Asian Vegetable Stir Fry, Steamed Rice

Pizza: Pepperoni, Cheese, Greek

Grill: Hamburgers, Cheeseburgers, Hot Dogs, Grilled Cheese, French Fries

Special: Gyro Bar – Lunch; Baked Potato Bar – Dinner